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Drouhin-Laroze, Gevrey-Chambertin, 2010

by Drouhin-Laroze
$109.99
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A sixth-generation Gevrey estate's village red, now fully mature. Drouhin-Laroze, founded in 1850, is best known for its deep bench of grand crus, but its village Gevrey-Chambertin is made with the same traditional, meticulous approach: hand-harvested Pinot Noir, careful sorting, and 18 months in barrel. The 2010 was a classic, precise, beautifully structured Burgundy vintage, and this village wine has matured into a savory, secondary expression of Gevrey. Drinking well now.

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Burghound

91 points

"A complex nose features red berry fruit plus herbal and floral notes along with plenty of Gevrey-style earth that continues onto the mineral-inflected, intense and relatively robust flavors. There is good verve to the complex, balanced and solidly persistent finish. A classic Gevrey built to reward medium-term cellaring."

More about Drouhin-Laroze

In Gevrey-Chambertin, Drouhin-Laroze holds some of the appellation's most coveted fruit—three premiers crus and grand crus including the legendary Chambertin Clos de Bèze. These Pinot Noirs taste like history and terroir combined, the kind of Burgundy that rewards patience and cellaring over decades. Polaner Selections brings them to America, recognizing them as among Burgundy's finest expressions. Serious stuff from a serious address.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roast chicken, beef bourguignon, or charcuterie.

Tasting Profile

Medium-bodied and mature, with red fruit turned earthy and savory, resolved tannins, and classic Burgundian acidity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.