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Emmanuel Brochet, Champagne Rose de Saignee 1er Cru Extra Brut R21, NV

Name: Emmanuel Brochet, Champagne Rose de Saignee 1er Cru Extra Brut R21, NV
Brand: Emmanuel Brochet
SKU: NYC-1-AVG-`AG230058X621`-062124-4
Price: 189.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Emmanuel Brochet

$189.99

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Emmanuel Brochet is one of Champagne’s most sought-after grower-producers, known for his meticulous organic farming and precise, terroir-reflective winemaking. Working from his tiny, single-vineyard Le Mont Benoît in the Montagne de Reims, he crafts wines of depth, texture, and energy. His Rosé de Saignée R21, made from 100% Pinot Meunier using the rare saignée method, is a bold yet elegant expression of the grape and site, offering richness without sacrificing Champagne’s signature lift.

Unlike delicately colored blended rosés, this saignée method bottling gains its striking hue and depth from extended maceration on the skins, resulting in intense red fruit character—wild strawberry, raspberry, and blood orange—layered with floral and herbal notes. The Extra Brut dosage keeps the palate taut and racy, while the chalky minerality of Le Mont Benoît adds length and precision. Compared to more fruit-forward rosé Champagnes, Brochet’s is structured and vinous, almost Burgundian in its complexity.

A stunning match for charcuterie, duck, or aged cheeses, this is a rosé Champagne that demands attention. Enjoy now for its vibrancy, or cellar for a few years to watch its savory depth evolve. A rare and thrilling bottle from one of Champagne’s rising stars.

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Emmanuel Brochet makes some of the most sought-after Champagnes produced by any Grower today. Some producers specialize in specific AOCs, or specific villages. Emmanuel Brochet specializes in single hill. His entire holdings — a tiny 2.5 hectares — lie on it.

That hill is called Mont Benoit. It is covered in chalk, but also a layer of silt and a layer of clay. These soils seem to work together to offer up a range of options to the Grower, and Brochet elects to produce an equal mix of Chardonnay, Pinot Meunier and Pinot Noir.

With such small holdings, Emmanuel is able to do everything by hand and to employ extreme artisanal methods. He farms organically, and is certified. He uses a traditional vertical press, very little SO2, and strictly natural fermentations — even for the secondary fermentation in bottle, the one that produces those bubbles!

We first discovered Brochet the old-fashioned way: the importer brought us a sample, and we could see right away that the wine was special, with its mix of taut minerality up front and broad earthiness on the back.

Details

Grape Variety

Pinot Meunier
Vintage

NV
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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