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Emrich-Schonleber, Riesling Grosses Gewachs Halenberg, 2014

$89.99
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Antonio Galloni

95 points

"Gentian and iris, white peach and grapefruit, herbal essences and green tea combine for a head-turning nose and a subtly cooling, infectiously juicy palate, unafraid to display luscious fruitiness and billowing inner-mouth floral perfume as well as scintillating, crystalline mineral shimmer and mouthwatering animal savor, here akin to toasted shrimp-shell reduction. I say “unafraid” because to taste many a Grosses Gewächs, not to mention hear them discussed inside Germany, you could easily get the impression that fruitiness and floral effusion were faults. This captures the imagination as well as the salivary glands, and at least in my case, the heart." —David Schildknecht

Robert Parker

94 points

"The 2014 Riesling Monzinger Halenberg GG displays a highly precise and elegant, coolish and flinty/stony flavor on the nose. Concentrated, juicy and with the smooth and elegant acidity again, this is still extremely young and great Halenberg with a very long and complex finish. Grown on a 70% steep slope on slate and quartzite, this finely structured Riesling is so delicate, extremely drinkable and complex, and will still be great in 15 or 20 years." —Stephan Reinhardt

More about Emrich-Schonleber

Weingut Emrich-Schönleber sits in Monzingen in the Nahe, where the Schönleber family's viticultural roots go back to the 18th century. Since 1997, they've focused entirely on single-vineyard Rieslings from their most prized parcels, including the storied Monzinger Halenberg. These are Rieslings that prove German terroir is anything but simple.

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WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!