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Envinate, Palo Blanco, 2024

White Wine from Canary Islands, Spain
by Envinate
$42.99 $47.99
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Use code 10OFF to get 10% off 12+ bottles

Envinate are among the most beloved natural-wine producers in the world, four wine-school friends making fully alive, terroir-driven wines from forgotten Spanish corners. Palo Blanco comes from Tenerife in the Canary Islands, an old-vine white grown on volcanic soils and farmed organically, then made with the same gentle, hands-off approach as the rest of the range. It's a textured, mineral white with real energy: citrus and orchard fruit wrapped around a salty, smoky volcanic core and a long, savory finish. Wine, first and foremost, is about pleasure, and this is one of the most quietly thrilling whites we know.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Have Questions?

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

98 points

"The 2024 Palo Blanco was a little difficult to taste, as the nose seemed to have been suffering a little from the recent bottling. It fermented in concrete without temperature control, and then most of the wine matured in foudre and the rest in 350-liter used barrels. The year was quite homogeneous in the zone for the whites, they got very good yields and balanced wines. The palate is stunning—chalky but with elegance. The roots from the centenary cordon trenzado vines seem to have extracted all the minerality from the soils, and the wine is eminently stony. This is not a small cuvée: they produced some 13,000 bottles of this. It was bottled in July 2025." —Luis Gutiérrez

More about Envinate

Just a couple of years ago the wines of Envinate were very, very off the radar. Like everything in the world of delicious, naturally made wines, that has changed! Now we eagerly anticipate the next release, get just a case or less of each cuvée, and then watch them disappear in the blink of an eye.

For those unfamiliar, the group of four friends behind the project have nailed a locals' perspective on growing areas that the world is just coming to appreciate. Between Ribeira Sacra and the Canary Islands, they bottle clear expressions of the vineyards with which they work. Having started Envinate as a consultancy while in enology school, the friends set out to enrich the communities within these historically neglected areas. By splitting up and living in each of these regions, they have been able to foster relationships with older generations of growers and farmers allowing them to identify the best vineyard sites with a collective understanding beyond their experience.

With a strong technical education, The Four craft wines of precision and clarity. Never manipulated, never doctored, and a lack of chemicals in the vineyard, these wines are liquid art, a purists expression of terrior. They honor not only the region from which they come, but also the local stewards who have cared for these vineyards, often for generations.

Wine Details

  • Grape Variety

    Listan Blanco

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, roast chicken, seafood rice, or semi-hard cheeses.

Tasting Profile

Medium-bodied, textured, and saline, with citrus, orchard fruit, and a smoky volcanic minerality. Dry.

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