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Famille Isabel Ferrando, Chateauneuf-du-Pape Rouge, 2023

Red Wine from Southern Rhone, France
$129.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Isabel Ferrando used to bottle a single parcel three ways. Now she puts it into one wine, and this is that wine. Every grape comes from Les Serres, mainly the fruit that once went into her 'Auguste Favier' and 'Giraud' single-site cuvées. She studied her parcels for more than 15 years before deciding, with the 2020 vintage, to return to Châteauneuf's old tradition of blending. Les Serres sits just south of the village in one of the hottest spots in the appellation, with rounded galet stones on the surface and layers of blue clay and stones underneath. The 2023 is led by Grenache, with Cinsault, Mourvèdre and Syrah. It's fermented 100% whole cluster and raised mostly in demi-muids, with some amphora and glass demi-johns too. Ferrando arrived in Châteauneuf as an outsider (even though she grew up about half an hour away), and Henri Bonneau became her mentor and encouraged her to make wine her own way. With her daughter Guillemette joining in 2023 and every bottle now carrying the Famille Isabel Ferrando name, this is the house's flagship statement: a whole parcel in one glass instead of split three ways.

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More about Famille Isabel Ferrando

Wine Details

  • Grape Variety

    Cinsault , Grenache , Mourvedre , Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Slow-braised lamb shoulder with garlic and rosemary; Provençal beef daube with olives; roast duck legs with black olives and thyme; grilled lamb chops with herbes de Provence; a wild mushroom and white bean cassoulet.

Tasting Profile

Expect a Grenache-led Châteauneuf in the generous, sun-warmed style of the appellation: ripe red cherry and raspberry, dried herbs and a peppery, spicy lift. Whole-cluster fermentation and neutral demi-muids typically bring a fresher, more aromatic edge, with fine, supple tannins, a full but not heavy body and a long, savoury, dry finish.