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Famille Mousse, Champagne Les Vignes de Mon Village Blanc de Noirs Extra Brut, NV (3L)

$539.99
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Pure Meunier, zero dosage, and a jeroboam that pours the equivalent of four bottles: this is the cuvee that makes the case for Meunier as a great grape rather than a blending component. The fruit is forty-year-old vines in Cuisles with a little from neighboring Chatillon-sur-Marne, planted on the green clay, sand and limestone that give Mousse's wines their lift and salinity. Half the blend comes from the most recent harvest and half from a perpetual reserve stretching back to 2014, fermented and aged in stainless steel with malolactic completed and about eighteen months on the lees, then disgorged with no sugar at all. Its full name is Les Vignes de Mon Village et de Celui d'a Cote - the vines of my village, and the one next door - for the Cuisles parcels and the Chatillon fruit that joins them. Big formats age more slowly and open more gracefully, and a jeroboam on the table changes the mood of a room.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Famille Mousse

Growers since 1750 in the village of Cuisles, Famille Mousse is now run by fourth-generation Cédéric Moussé, who's overhauled the operation with biodynamics and a focus on reducing their carbon footprint. Their champagnes, built on that distinctive green clay terroir, are proof that heritage and environmental responsibility can walk hand in hand.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    NV

  • Size

    3L

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Fried chicken for a crowd, roast pork, mushroom and gruyere tart, oysters on ice, or a full charcuterie board.

Tasting Profile

Dried pear, wild raspberry, ginger and crushed flowers, with wet-stone minerality. Light to medium body, fine bead, brisk acidity, and a bone-dry chalky finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!