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Felsina, Chianti Classico Riserva Rancia, 2007

Red Wine from Tuscany, Italy
by Felsina
$82.99
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No wine has more range than great Chianti Classico, and Felsina's are supreme examples, terroir-driven yet utterly drinkable. Rancia is the estate's celebrated single-vineyard Riserva, from an amphitheater-shaped site in Castelnuovo Berardenga whose limestone-and-slate soils lend menthol and spice for lift over leather, tobacco, and minerality. These wines routinely age 20 years and beyond. This back-vintage 2007 is now mature, with the savory, tertiary complexity that rewards patience with old Sangiovese. Decant and pour it alongside a hearty meal.

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Antonio Galloni

96 points

"The 2007 Chianti Classico Riserva Rancia is another dazzling wine. This is a vintage of overt, sumptuous fruit and pure sexiness. Despite its richness, the 2007 never loses its sense of structure, but in this vintage the tannins are nearly buried by the huge fruit. Today the 2007 comes across as a hypothetical blend of the 2004 and 2006, with the finesse of the former and the size of the latter. Not a bad combination, to put it mildly. In the glass the wine is alive, vibrant and totally captivating." —Antonio Galloni

Wine Spectator

91 points

"Racy and rich, with chewy tannins that are polished and attractive. Full-bodied, with silky tannins and a clean finish. Offers lots of richness."

More about Felsina

Fèlsina was founded in 1966 when Domenico Poggiali acquired the estate during Tuscany's wine revolution. Nearly 600 hectares with ninety-five planted to vines, Felsina is best known for their sleek, aromatic Super Tuscan Fontallaro and the spicy, intense Rancia Riserva—wines that prove Sangiovese is anything but one-note.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla fiorentina, braised short ribs, wild boar ragu, or aged pecorino.

Tasting Profile

Mature Sangiovese: dried red cherry, tobacco, leather, and menthol over earthy depth, with softened tannins and lively acidity. Drinking now.

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