Flatiron Wine Educator Annie Edgerton, DWSET, returns with her popular Champagne Deep Dive—an immersive exploration of the world’s most beloved bubbles. We’ll journey through the grapes, sub-regions, and terroirs that shape Champagne’s character and make it one of the most iconic sips ever; unravel the nuances of aging, dosage, and production techniques; and compare house styles with the expressive individuality of grower-producers. From steely Blanc de Blancs to charming Rosé, classic blends to single-village gems, you’ll gain a richer understanding of what makes Champagne so endlessly fascinating—and so irresistibly delicious.
Join us on Tuesday, January 27 at 6pm on the mezzanine for this special event.
Servin’s premier and grand cru wines are indeed outstanding — and outstanding values — and we’re happy to have the pick of the litter for you here today (which includes some very top wines). But the greatest value in Servin’s lineup of great values is undoubtedly one of his “village level” wines from Les Pargues.
You have probably heard the name Lucien Crochet. You may even have a bottle or two of their crisp, limestone-driven Sauvignon Blanc in your fridge. It is one of Sancerre's benchmark estates, synonymous with purity and precision. But if you visit the winery in the village of Bué, you will notice that many of the locals aren't drinking white wine. They are drinking the red.
