Flatiron Wine Educator Annie Edgerton, DWSET, will take you on a home-state journey through New York’s most exciting (and surprisingly diverse!) regions. From Long Island’s coastal elegance to the Niagara Escarpment’s cool-climate character and the Finger Lakes’ world-class precision, you’ll explore a state that’s no longer an up-and-comer, but a leader. With a history stretching from pre-Prohibition distilling and early hybrid plantings to today’s thriving production, New York’s drinks culture reflects centuries of innovation shaped by both land and legacy. We’ll taste through dynamic wines, ciders, vermouths, and more—a delicious snapshot of New York’s diverse bounty—without leaving Manhattan.
We hope you can join us on Tuesday, February 10 at 6pm on the mezzanine for this special event!
Servin’s premier and grand cru wines are indeed outstanding — and outstanding values — and we’re happy to have the pick of the litter for you here today (which includes some very top wines). But the greatest value in Servin’s lineup of great values is undoubtedly one of his “village level” wines from Les Pargues.
You have probably heard the name Lucien Crochet. You may even have a bottle or two of their crisp, limestone-driven Sauvignon Blanc in your fridge. It is one of Sancerre's benchmark estates, synonymous with purity and precision. But if you visit the winery in the village of Bué, you will notice that many of the locals aren't drinking white wine. They are drinking the red.
