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Francois Chidaine, Montlouis Choisilles, 2023

White Wine from Loire, France
by Francois Chidaine
$49.99
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François Chidaine joined his father Yves in the mid-1980s when the family had only 4 hectares of rented vines. He took full control in 1989, achieved organic certification in 1992 and biodynamic in 1999, and now operates 37 hectares across Montlouis, Vouvray, and Touraine. He's described as "one of the Loire Valley's great success stories," putting Montlouis "firmly back on the map of world-class Chenin Blancs." Les Choisilles takes its name from ancient Gaulish meaning "place of stones," referencing abundant silex (flint) deposits. The cuvée blends old vines (30-90 years) from three sites: Les Epinais, La Taille aux Loups, and Clos au Renard, all on tuffeau limestone with clay-flint soils. Chidaine seeks slow fermentations lasting all winter in cold limestone cellars, using wild yeast and avoiding malolactic when possible. The 2023 shows citrus, licorice, and mineral notes—balanced between freshness and fleshy fruitiness. Pure, taut Chenin with crystalline juice quality.

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More about Francois Chidaine

François Chidaine put Montlouis firmly back on the map of world-class Chenin Blancs. After taking over his father's four hectares in 1989, he's expanded to 30 hectares of Chenin and other regional varieties, all farmed organically and biodynamically. He ferments with only indigenous yeasts, no additives. His wines taste pure and express terroir like few Loireloads can.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationMontlouis-Sur-LoireWine TypeWhiteVarietalsChenin BlancBiodynamicCertifiedVineyardOld vines in the vineyards of Les Epinais, La Taille aux Loups and Clos au RenardSoilThe wine is named after a type of black flint called choisille.ViticultureHand harvested in two to four passes and farmed organicallyVinificationVinified sec in stainless steel using indiginous yeastsAgingAged in a combination of tank and used demi-muids

Tasting Notes & Food Pairings

Perfect Pairings

Grilled white fish, seared scallops, goat cheese, light seafood pasta

Tasting Profile

Stone fruit, white flower, and citrus with subtle honey and mineral notes. Medium-bodied with vibrant acidity and dry character, displaying aromatic complexity and a focused finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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