Fratelli Alessandria, Barolo Gramolere, 2020
Fratelli Alessandria, Barolo Gramolere, 2020 is backordered and will ship as soon as it is back in stock.
The Gramolere vineyard, perched in the hills of Monforte d’Alba, is known for its compact clay-limestone soils and southeast exposure—yielding Barolo with firm tannins, brooding fruit, and long aging arcs. Fratelli Alessandria, based in Verduno but now working several prized crus across Barolo, approaches this site with traditional winemaking: long macerations, ambient yeast, and aging in large Slavonian oak botti.
The 2020 vintage brings freshness and focus to Gramolere’s usual muscle. Aromas of black cherry, rose petal, and forest floor lead into a structured palate of dark berries, iron, and dried herbs. The tannins are firm but beautifully shaped, and the acidity keeps everything lifted. It’s a wine that feels grounded but not heavy—more poised than powerful.
Cellar for 5–20 years, or decant now with rich dishes like braised beef, truffled risotto, or aged cheeses. For Barolo lovers who appreciate terroir nuance and age-worthy classicism, Fratelli Alessandria’s Gramolere 2020 is a standout expression from one of the region’s rising benchmark producers.
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Shipping
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Fratelli Alessandria, Barolo Gramolere, 2020 is backordered and will ship as soon as it is back in stock.
More about Fratelli Alessandria
Wine Details
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Grape Variety
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Vintage
2020
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What Bowler Wine has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
The small village of Verduno is the home of Pelaverga, but less than a dozen local producers have stayed true to Verduno’s special grape. It’s this sun-bleached hamlet, kissed by the breezes coming off the river Tanaro, that the Alessandria family calls home. The Alessandria "brothers" have been farming grapes and making Barolo in the ancient village of Verduno since the 1800's. Indeed they and some of their neighbors were among the very first to bottle the dry, complex and age-worthy Nebbiolo that Barolo is now famous for. Today, the actual brothers are Gian Battista and Alessandro, with Alessandro's son Vittore increasingly at the helm, and they work together much the same as their familly has for generations. Farming is crucial: they use organic principles in all of their 30 hectares of vineyards.
