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Fratelli Seghesio, Barolo La Villa, 2008

$79.99
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The youngest and tightest of the three Seghesio La Villa vintages here: 2008 was a long, cool season that gave thick skins, high extract and serious acidity, so this bottle still has plenty of road ahead of it. La Villa is a selection of the oldest vines on the family's four hectares in Castelletto, the Monforte d'Alba cru where their farmhouse stands, at roughly 350 meters, southeast-facing on clay with tuffaceous sand. Monforte's tannins run silkier than Serralunga's, and the house recipe — ten to fifteen days macerating in rotary fermenters, a year in French barriques, then a year or more in 50-hectoliter casks — has had eighteen years to settle into the fruit. From a private cellar. Stand it upright for a day, decant it a good two hours ahead, and take your time: it drinks well now and should keep improving for another decade.

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Antonio Galloni

94 points

"The 2008 Barolo Vigneto La Villa emerges from the glass with generous dark red fruit, flowers, menthol, pine and licorice, all supported by firm, massive tannins. French oak gives the wine volume and textural depth, but without being intrusive. A plush, authoritative finish rounds out this stylish, totally fabulous Barolo." —Antonio Galloni

More about Fratelli Seghesio

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2008

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled porterhouse, brasato, agnolotti del plin in butter, or a mushroom and Fontina tart.

Tasting Profile

Cherry and dried rose with tar, mint and tobacco over a savory earthiness from age. Full-bodied, with firm, fine-grained tannins, high acidity and a long, mineral finish.