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G.D. Vajra, Barolo Ravera, 2013

$129.99
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Robert Parker

95 points

"The 2013 Barolo Ravera is tightly wound and austere, with tons of its energy in reserve. Lavender, violet, plum, spice and menthol are beautifully delineated throughout. In some vintages Ravera is explosive, but the 2013 is very much closed in on itself. Attractive scents of rose petal, mint, sweet red berries and chalk infuse the taut, salivating finish. My instincts say this is going to be a very special wine one day." —Antonio Galloni

Jancis Robinson

16.5 points

"Novello. Tasted blind. Youthful crimson. Complex if subdued nose of iron, cherry and mineral notes. concentrated and precise cherry fruit on the palate. Bags of slightly drying tannins, but there is huge length too. Could have been a little more polished, which further bottle age probably will achieve." —Walter Speller

Wine Spectator

95 points

"An elegant, detailed red, expressing pure violet, raspberry and black currant flavors, shaded by tar and tobacco nuances. Harmonious, with a firm grip of tannins. This should evolve beautifully over the next several decades. Best from 2022 through 2040."

More about G.D. Vajra

G.D. Vajra traces back to 1968, when Aldo Vajra inherited his grandparents' farm in Vergne, the highest village in Barolo. He was a pioneer of organic viticulture in Piedmont—certified in 1971, decades before it became fashionable. His Langhe Nebbiolo showcases the grape at its most approachable, fermented naturally, aged in neutral oak.

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