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G.D. Vajra, Langhe Nebbiolo, 2025

$24.99
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All roads lead to Vajra. This beloved family estate farms the highest, coolest reaches of the Barolo commune around the hamlet of Vergne, and their Langhe Nebbiolo is your ticket into the grape without waiting a decade for it to open. Grown high in Barolo's far west and aged in neutral oak, it's tar and roses in miniature: fresh, floral, and perfumed, with raspberry fruit and a savory, earthy finish. The 2025 arrives bright and open-knit, ready to drink straight away, though a couple of years in the cellar won't hurt it. It's immediately delicious without giving up any of the qualities that make Nebbiolo one of the world's great grapes. Pound for pound, one of the smartest ways to drink Piedmont.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Kerin O'Keefe

92 points

"The G.D. Vajra 2025 Langhe Nebbiolo lures you in with its ultra-pretty scents of violet, wild raspberry and dark culinary spice. On the smooth, savory palate, notes of licorice, brown pepper and orange zest accent a core of red cherry accompanied by lithe tannins and bright acidity. Drink through 2029." —Kerin O'Keefe

More about G.D. Vajra

G.D. Vajra traces back to 1968, when Aldo Vajra inherited his grandparents' farm in Vergne, the highest village in Barolo. He was a pioneer of organic viticulture in Piedmont—certified in 1971, decades before it became fashionable. His Langhe Nebbiolo showcases the grape at its most approachable, fermented naturally, aged in neutral oak.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tagliatelle with ragu, pizza, or a plate of prosciutto.

Tasting Profile

Medium-bodied and aromatic, raspberry and rose with a savory, earthy finish. Fresh, dry red.