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Geantet-Pansiot, Gevrey-Chambertin Le Poissenot, 2005

Red Wine from Burgundy, France
by Geantet-Pansiot
$139.99
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Le Poissenot, a Premier Cru perched on the upper slopes of Gevrey-Chambertin, from Geantet-Pansiot in the great 2005 vintage. This is one of the estate's flagship reds, and 2005's depth and structure suit the Geantets' generous, powerful house style perfectly. Now well into maturity, the wine has gained complexity while holding the firm backbone that marks both the cru and the vintage. A serious Premier Cru drinking near its peak, with life still ahead. Decant before serving.

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Burghound

92 points

"A much more elegant and high-toned nose of red and blue pinot fruit aromas nuanced by mineral and violet hints complement perfectly the precise, mouth coating and nicely powerful flavors that have an interesting saline quality to them, all wrapped in a stony, pure and sappy finish. This is a really lovely combination of power and finesse with a cool and reserved character."

Antonio Galloni

92 points

"Deep red-ruby. Captivating aromas of wild black raspberry, minerals and game, along with a saline note. Suave and fine-grained on entry, then at once saline and sweet in the middle, with lovely mounting mineral perfume toward the back. Offers a more pliant texture and silkier tannins than the En Champs, suggesting that this very long wine will be drinkable a bit earlier." —Stephen Tanzer

Robert Parker

95 points

"From a single premier cru parcel planted by Geantet’s grandfather in 1949 in the nose-bleed bleachers of the commune (above Lavaux St.-Jacques and Les Verroilles), the 2005 Gevrey-Chambertin Le Poissenot displays a uniquely alkaline, and maritime note in the nose, along with scents of ripe black cherry and roasted game. This presents terrific depth and richness on the palate, offering a veritable butcher shop of carnal delights, including raw beef, salted, smoked pork and long-hung game. Not that fruit is slighted: there is strong, sweetly ripe black cherry throughout, and a malbec-like amalgam of black raspberry, white pepper and cardamom emerges as the wine takes on air. Creamy, rich, sappy, and sleek, this finishes with gum-clinging strength and refinement, invigoratingly saline and brightly black-fruited. A delight already, this distinctively superb Gevrey will no doubt benefit from 5-7 years of cellaring." —David Schildknecht

More about Geantet-Pansiot

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, beef Wellington, game birds, truffled poultry, or aged Epoisses.

Tasting Profile

Full-bodied, structured Pinot Noir: dark cherry, forest floor, leather and spice. Firm softening tannins, deep and long. Mature and vigorous.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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