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Geoffroy, Champagne Terre Millesime' 1er Cru Extra Brut, 2016

Sparkling Wine from Champagne, France
$191.99
Use code 10OFF to get 10% off 12+ bottles
Terre is the cuvée the Geoffroy family saves for exceptional years. It's a vintage Extra Brut from Cumières Premier Cru, always made in small quantities, and its blend is rebuilt each time to show what that particular year gave. The grapes come from the family's oldest Cumières plots, with vines around 50 years old on clay-limestone soil. Cumières is a Premier Cru village in Champagne's Vallée de la Marne, and the Geoffroys have been making wine there since the 17th century. Jean-Baptiste Geoffroy, the fifth generation, now runs the house with his wife Karine. The house only bottles Terre when the year earns it, so a new vintage is worth noticing, and it's even more interesting tasted next to another year.

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More about Geoffroy

Fourteen hectares in the Vallée de la Marne, mostly in Cumières, with roots in the village going back to the 1600s. The family turned toward Champagne after World War II, and in the 1970s René Geoffroy decided to keep all the grapes and make the wine himself. His son Jean-Baptiste, the fifth generation, has taken it into the modern era with meticulous vineyard work, and the house recently moved its base to Aÿ. Family legacy done right.

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels and cream; turbot or halibut in beurre blanc; lobster with drawn butter; warm gougères; a wedge of aged Comté.

Tasting Profile

Expect the richer, more vinous side of Champagne: Pinot Noir from Cumières typically brings ripe red apple, pear and a hint of red berry, while Chardonnay adds citrus lift and chalky freshness. Vintage Champagne at Extra Brut dosage usually shows toasty, brioche-like depth, fine persistent bubbles, bright acidity and a bone-dry, mineral finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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