Georg Breuer, Rudesheim Berg Roseneck Riesling Trocken, 2019
Georg Breuer, Rudesheim Berg Roseneck Riesling Trocken, 2019 is backordered and will ship as soon as it is back in stock.
Starting in 2013, the estate decided to hold the Roseneck wines back until they felt they were "ready." Since then they haven't been released in a particular order or with the same maturation regimen, but all are astoundingly delicious.
The vineyard is higher up on the hill, facing south but protected from wind, guaranteeing easy ripening. Even so, from the excellent, warm 2019 vintage, this is totally dry with only 11.5% alcohol. It's more floral and a little more elegant—probably with the extra time in barrel and bottle—the other top cuvées.
"The 2019 Riesling Rüdesheimer Berg Roseneck is the current release from this quartzite site. It spent one year in large barrel and 60 months in bottle before release. Smoky stone on the nose leads to a bone-dry palate. Despite its age, this needs more time as its future creaminess is developing. This will be gorgeous. (Bone-dry). 95pts" — Anne Krebiehl, MW, Vinous
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Georg Breuer, Rudesheim Berg Roseneck Riesling Trocken, 2019 is backordered and will ship as soon as it is back in stock.
More about Georg Breuer
Wine Details
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Grape Variety
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Vintage
2019
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Size
750ml
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Farming Practice
Sustainable
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Style
Crisp , Elegant , Minerally
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
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WINE GUIDES
German Wines
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!
