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Ghislaine Barthod, Chambolle-Musigny, 2009

by Ghislaine Barthod
$184.99
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A mature village Chambolle from a generous vintage, at the stage where the fruit has resolved into perfume and the wine simply flows. The mid-August heat of 2009 gave ripe, fleshy, low-acid reds that charmed early; at seventeen years the good ones have shed the puppy fat and turned savory and open-knit. Ghislaine Barthod farms 5.86 hectares, almost all of it in Chambolle, bottling eleven separate premier crus and no grand cru, and her village wine comes from parcels of thin topsoil over limestone gravel, made exactly like the crus: partial destemming, native yeasts, about twenty months in barrel with restrained new oak. Tasted blind, her humble Bourgogne Rouge has had our staff calling premier cru Chambolle, so the level of address here is no accident. This is a back-vintage bottle from our own cellar and it is drinking now; there is no reason to wait.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Ghislaine Barthod

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken and bread stuffing, mushroom fricassee, duck rillettes, or a mild washed-rind cheese like Reblochon.

Tasting Profile

Sweet red cherry, dried strawberry and orange peel with mushroom, tea leaf and undergrowth. Light-to-medium bodied, gentle acidity, fully softened tannins. Silky, savory, gracefully fading finish.

Wine Details

Map of Burgundy Wine Region

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