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Giacomo Conterno, Barolo Cerretta, 2013

Red Wine from Piedmont, Italy
by Giacomo Conterno
$324.99
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Cerretta is the newer single-cru in the Giacomo Conterno lineup, from a parcel of Nebbiolo in Serralunga d'Alba that Roberto Conterno bought in 2008. This is the address that defined traditional Barolo, and Cerretta delivers the house signature: clay-rich soils and that fierce Serralunga structure, with no shortcuts in the cellar. The 2013 is a classic, austere vintage built for the long haul, and it carries the tannic spine to match. Give it a long decant now or, better, tuck it in the cellar for years. This is Barolo for the patient.

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Antonio Galloni

97 points

"Roberto Conterno opened the 2013 Barolo Cerretta as a comparison with the 2014. Powerful, dense and incredibly tannic, the 2013 is a potent, classically austere Barolo that will only soften with time. The only question is how much. Sage, licorice and rose petal overtones start to emerge with air, but readers should not be thinking of opening bottles any time in the near future." —Antonio Galloni

Robert Parker

95 points

"The 2013 Barolo Cerretta shows that exuberant fruit that is so prominent in this vintage. Fruit was harvested two weeks later than average towards the end of October. This gave the Nebbiolo grape ample time to develop its aromatic nuance and intensity. The Cerretta vineyard is higher than average at 400 meters above sea level and that altitude has further helped to prolong the growing season (something the Nebbiolo grape loves). The site has more clay in the soils and vines are up to 20years old. There is a point of ripe cherry or sweet blackberry on the close. Behind the primary fruit is a pretty succession of tar, campfire smoke and tasted hazelnut aromas. This wine will be bottled in June." —Monica Larner

Wine Spectator

94 points

"A dense style, this red features cherry, strawberry, floral, mineral and tar aromas and flavors. Firms up quickly, with the tightly wound Serralunga profile. Balanced on the tannic side, requiring time, but the potential lies in the long, minerally aftertaste. Best from 2022 through 2040."

More about Giacomo Conterno

The Piedmont legend. Giovanni Conterno opened a tavern in 1908, made Barolo for it, and the first Riserva changed everything. His son Giacomo took over in 1934, and the estate's been making world-class Nebbiolo ever since. Monfortino Riserva is aged seven years minimum in huge botti—old school done perfectly.

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised short ribs, roasted game birds, aged hard cheeses, or anything with white truffle.

Tasting Profile

Aromas of red cherry, dried rose, licorice, and tar. Full-bodied and bone-dry with bracing acidity and firm, gripping tannins. Long, mineral finish that needs years to soften.

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