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Giovanni Rosso, Roero Arneis, 2022

$27.99
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Arneis is often treated as an easygoing alternative to more serious whites, but Giovanni Rosso’s Roero Arneis makes a strong case for giving it more attention. Known for their masterful Barolo, the Rosso family applies the same precision and terroir-driven approach to this white, sourcing it from the sandy hills of Roero—where Arneis thrives. The result is a wine with depth, texture, and just enough structure to make it stand apart from the more casual examples of the grape.

The 2022 vintage is all about balance. Ripe pear, yellow apple, and apricot lead the way, layered with fennel, almond, and a saline minerality that brings it all together. Compared to lighter, simpler Arneis, this has more weight and persistence, offering something closer to a white Burgundy in texture—silky but fresh, with a satisfying grip on the finish.

Ideal with seafood risotto, roasted white meats, or aged cheeses, this is an Arneis for those who want a little more complexity in their Italian whites. 2022’s warm conditions brought extra ripeness, but the wine’s natural acidity keeps it lively—proof that Arneis, in the right hands, is anything but simple.

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We like the wines of Piedmont and Burgundy. Actually, we love them. So when we find a producer that manages to incorporate qualities of both regions we get extra excited. Giovanni Rosso is exactly that type of producer. With inspiration and training in Burgundy but with roots in Serralunga d’Alba that go back over 100 years, Giovanni, who sadly passed away in 2009, and his son Davide have not only brought the grace of Bourgogne to the terroir of best vineyards of Serralunga but, even more importantly, have done so consistently. The Rosso family has farmed many famous crus of Serralunga d’Alba, most notably the Crus of La Serra, Broglio, Damiano and Vigna Rionda, Cerretta and Sorano since 1890. They were lauded for their meticulous attention to detail and sold their grapes to some of the most famous Piedmontese producers. However, in the early 1980’s Giovanni Rosso determined it was time for his family to have their own name recognized as producers of great wine. Fast forward to 2001 when Giovanni’s son, Davide, joined the operation after finishing a postgraduate study in Burgundy. From then until Giovanni’s death, this father-son team became a focal point in the region. Now, taking lead of the house, Davide continues this upward trajectory in Piedmont (and now Etna in Sicily as well) by taking techniques he learned in Burgundy further to reveal the true terroir of their ancestral parcels. All the magic that goes into making these world-class wines takes place in the family’s small estate in Baudana. In the vineyard, Davide practices organic viticulture for the most part, but doesn’t allow dogma to overrule quality. After harvest, the winemaking is decidedly traditional. Spontaneous alcoholic and malolactic fermentation takes place in small, non-temperature controlled concrete vats over a month or more. Davide employs a gentle remontage to maintain purity of fruit versus a more aggressive “rack and return” approach that is often used to create larger-scaled wines. Aging takes place in 50hl French oak botte sourced from Fontainebleau.

Details

  • Grape Variety

    Arneis

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

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