Giuseppe Mascarello, Barolo Vigna Cappella di Santo Stefano, 2001

Name: Giuseppe Mascarello, Barolo Vigna Cappella di Santo Stefano, 2001
Brand: Private
SKU: NYC-[CNSN]-CNSN-GDPCELL-050726-GMBVCSS2001-ROW113-BOX 23
Price: 159.99 USD
Availability: InStock

Red Wine from Piedmont, Italy

by Giuseppe Mascarello

$159.99

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Everyone knows Mascarello for Monprivato, but this bottle comes from a different, rarer address entirely: the Santo Stefano di Perno cru in Monforte d'Alba, where Mascarello owns roughly one hectare in Santo Stefano di Perno (about 2/3 ha historically); 'just over half a hectare' is the size of their Villero parcel, not this cru. Giuseppe Mascarello's wine is 'Santo Stefano di Perno' (Perno Vigna Santo Stefano) in Monforte d'Alba; it is not named for a chapel. The 'Cappella di Santo Stefano' chapel designation belongs to Rocche dei Manzoni's Perno bottling, a different producer.. Mauro Mascarello is the enlightened traditionalist of Barolo — long macerations, years in ancient Slavonian botti, bottled unfined and unfiltered — and Perno gives him pine, menthol, graphite, and dark fruit wrapped in chalky, incisive tannins. 2001 was one of the truly great classic Barolo vintages, a cool-September year that made structured, aromatic, racy wines built to go the distance. At twenty-five years on, this is fully in its stride — resolved and complex but still firmly framed. As with any bottle of this age, decant, and treat it with the patience it has earned.

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Antonio Galloni

93 points

"What a pleasure it is to taste the 2001 Barolo Santo Stefano di Perno, easily the best in recent years. It displays a highly aromatic nose, with notes of roses, raspberries, minerals and menthol, with a feminine, yet structured personality and less of the green note this wine can show, which in the past I have found to be distracting. This bottling can be a bit hard when first opened, but a little air will help to smooth the edges." —Antonio Galloni

More about Giuseppe Mascarello

Giuseppe Mascarello's origins trace to 1881 in Monforte d'Alba, now representing over 130 years of Barolo tradition. Mauro Mascarello and his son Giuseppe avoid new French oak entirely, aging in decades-old Slavonian oak botti purchased in the 1950s. These are classically-made Barolos—Monprivato is the crown jewel—that taste like the region's soul distilled into a bottle.

Wine Details

Grape Variety

Nebbiolo
Vintage

2001
Size

750ml
Farming Practice

Traditional
Sweetness

Dry
Body

Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised short ribs, mushroom risotto, or aged hard cheeses like Castelmagno.

Tasting Profile

Dried cherry, rose, tar, menthol, and graphite with tertiary earth and truffle. Full-bodied and dry, with resolved but firm tannins and a long, savory finish.