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Giuseppe Rinaldi, Barolo Brunate, 2021

$359.00
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Some Barolo you buy to drink; Brunate you buy to argue about with friends twenty years from now. Rinaldi is one of Barolo's great traditionalist houses, and Brunate — the storied La Morra cru — is the estate at its most perfumed: rose petal and sour cherry, orange peel, tar and iron, framed by tannins that are firm but never clumsy. Nothing here is dressed up. Native-yeast fermentations, long macerations, and aging in big old Slavonian casks, with no new oak anywhere near it. The 2021 growing season was a classic, cool-edged one in Piedmont, and this wine wears it well: bright acidity, real depth, a spine that goes the distance. Decant it hard if you're opening one now, but the patient move is to hide it and forget about it.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised beef short ribs, wild mushroom risotto, game, and aged Castelmagno or Parmigiano.

Tasting Profile

Full-bodied, dry red. Rose petal, sour cherry, orange peel, tar and iron, with firm fine-grained tannins and bright acidity.