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Giuseppe Rinaldi, Barolo Tre Tine, 2021

$339.00
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Three plots, one wine, zero shortcuts. Tre Tine literally means 'three vats,' for the three lots — Ravera, Cannubi San Lorenzo and Le Coste — that go into it — Rinaldi's old-school answer to Barolo's single-vineyard arms race, and proof that a blend can be the most characterful bottle on the table. It's the estate's most immediately savory Barolo: sour cherry and dried rose, tea leaf, salt and iron, with tannin that's firm but willing to talk to you early. The method hasn't budged in generations — native yeasts, long macerations, big old Slavonian casks. The 2021 vintage brought a classic, cool-edged season to Piedmont, giving this lift and precision on top of its usual grip. It drinks well sooner than the single crus, which is exactly the point, though it will happily go the distance too.

Shipping

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More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Traditional

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Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with butter and sage, agnolotti, roast chicken, mushroom dishes, Toma and Castelmagno.

Tasting Profile

Full-bodied, dry red. Sour cherry, dried rose, tea leaf, salt and iron, with firm tannin and bright acidity.