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Guimaro, Ribeira Sacra Blanco, 2025

White Wine from Galicia, Spain
$28.99
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Guímaro means "rebel" in Galician, and Pedro Rodríguez earns the name three times over: farming organically on the near-vertical terraces above the Sil river, in a region the wine world ignored for decades, and making a serious white in a place everyone associates with red. Flatiron has carried Guímaro for over a decade — they have been our benchmark for Ribeira Sacra since the beginning — and the Blanco is the sleeper of the range. It is led by Godello and filled out with the native Galician varieties that grow interplanted alongside it, picked off slate and granite terraces so steep the work is done by hand and, in places, by winch. Fermentation is in stainless steel with no oak and no malolactic conversion, so nothing softens or gilds the fruit; what you get is the wine's own cut and stoniness. This is Atlantic Spain at its most precise, and it drinks like a wine from a far more famous address.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Guimaro

Wine Details

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Galician octopus with paprika and olive oil, grilled sardines, or razor clams. Also very good with a sharp green salad, spring vegetables and aged sheep's cheese.

Tasting Profile

Lime, green apple and white flowers with a faint herbal note. Light-bodied and dry, with brisk Atlantic acidity and a stony, mineral core. The finish is clean and citrusy with a pleasant bitter twist.