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Guy Mea, Champagne L'Assemblage Premier Cru Extra Brut, NV

$59.99
Use code 10OFF to get 10% off 12+ bottles

Five generations of farming on the Montagne de Reims, distilled into a single bottle. The Mea family has tended vines around the Grand Cru village of Louvois since 1922; today the fifth generation runs the estate's seven hectares spread across two Grand Crus and four Premier Crus, farmed to HVE certification. Their quality is well known among insiders — the family has historically sold fruit to houses like Pol Roger, Roederer and Gosset. L'Assemblage is the entry to their own range and a true Champagne-lover's bottle: roughly 70% Pinot Noir to 30% Chardonnay, all from Premier and Grand Cru parcels, with a significant reserve drawn from a solera. It rests ten months in tank and then close to three years on lees, finished Extra Brut so there is almost no dosage to round the edges. Pinot-driven, chalky and serious — Champagne at its most honest.

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Tasting Notes & Food Pairings

Perfect Pairings

Smoked salmon canapés, fried chicken, roast pork loin with apples, mushroom risotto, oysters, or aged Comté. Versatile enough to start the night or carry it all the way through dinner.

Tasting Profile

Yellow apple, fresh brioche, citrus zest, toasted almond and crushed chalk on the nose. Medium-bodied with a fine bead, dry and saline, with a long, mineral-edged finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!