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Henri Chauvet, A Fleur de Peau Cotes d`Auvergne White, 2023

White Wine from Other France, France
by Henri Chauvet
$103.99
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Chardonnay grown on decomposed basalt high in the Auvergne, which is about as far from a generic Chardonnay as this grape gets. Henri Chauvet left a career in banking, trained under Thierry Allemand in Cornas and Jerome Bressy at Gourt de Mautens, and in 2021 took over Annie Sauvat's old estate in Boudes, in the volcanic hills of the Puy-de-Dome; he put the roughly ten hectares into organic conversion straight away. The name is a French idiom, 'a fleur de peau,' meaning raw-nerved or just beneath the skin, and it doubles as a nod to the week the whole bunches spend macerating before a long slow press. Elevage is nine months in used 228- and 400-liter barrels, with native yeasts, no fining, no filtration and only a whisper of sulfur at bottling. Volcanic soil, altitude and a very light hand: a white with smoke and salt where you'd expect butter.

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More about Henri Chauvet

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, lentils with sausage, Saint-Nectaire and other Auvergne cheeses, roast pork loin, or a mushroom tart.

Tasting Profile

Dry and medium-bodied, with yellow apple, citrus peel and a faint herbal bite. The skin maceration gives a light chew rather than color; the finish is smoky, salty and firm with acidity.