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Henri Prudhon, Saint-Aubin Blanc 1er Cru Sur le Sentier du Clou, 2023

White Wine from Burgundy, France
by Henri Prudhon
$69.99
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Located on a northeast-facing hillside between Saint-Aubin and Gamay, Sur le Sentier du Clou represents the model of Prudhon's minimalist approach—35-year-old vines on argilo-calcareous soils with east-southeast exposure, aged in barrel with minimal new wood. The 46.21-are parcel's position on this historic footpath yields refined, focused Chardonnay with the characteristic tension and finesse that defines Prudhon's whites, offering complexity and ageability at the 1er Cru level.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

The Prudhons have both Chardonnay and Pinot Noir planted in this lieu-dit. There is almost a half hectare planted to Chardonnay on this hillside site that sits northeast of the village. The vines are 35 years old and face east-southeast. An élevage of twelve months in barrel (approximately 25% new oak) precedes the bottling. The age of the vines and excellent exposure produce a wine of precision and character with firm minerality and broad shoulders.

Tasting Notes & Food Pairings

Perfect Pairings

Butter-poached fish, creamy shellfish, sole meunière, light poultry with herbs.

Tasting Profile

Citrus, green apple, stone minerals. Medium body, high acidity, refined texture.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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