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Henri Prudhon, Saint-Aubin Rouge 1er Cru Cuvee Les Rouges Gorges, 2023

Red Wine from Burgundy, France
by Henri Prudhon
$54.99
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This distinctive cuvée blends parcels from multiple compelling sites: one above Gamay hamlet, another between Saint-Aubin and Chassagne-Montrachet, featuring vines aged 40-60 years on clay-limestone with southwest and southeast exposures. Spontaneous fermentation in stainless steel with 1-2 day cold soak precedes 15-18 months aging in barrel with minimal new oak—Prudhon's signature restraint. The result combines crisp red fruit with animal-leather characteristics, concentrated with juicy cherry finish, embodying the finesse and complexity the domaine champions.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

This wine is produced from two separate parcels: one on a hillside above the hamlet of Gamay and the other from a parcel between Saint Aubin and Chassagne Montrachet. The average age of the vines is 50 years. A classic wine of this sector with compelling notes of animal and wild berries. The élevage is about 18 months before bottling; again, very little new oak is used.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted poultry, red meats in sauce, mushroom-based dishes, aged cheeses.

Tasting Profile

Red fruits, cherry, animal-leather, spice. Medium body, good acidity, juicy finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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