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Henri Prudhon, Saint-Aubin Rouge 1er Cru Sur le Sentier du Clou Vieilles Vignes, 2023

Red Wine from Burgundy, France
by Henri Prudhon
$54.99
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The most serious and complex red from Domaine Prudhon, from vines aged 45-85 years on the 1.5-hectare parcel between Saint-Aubin and Gamay with east-southeast exposure. Old vines on clay-limestone create a wine dominated by red fruits and spices supported by substantial backbone. Fifteen to eighteen months aging with very little new oak preserves the vine age's contribution to complexity and structure. This represents the domaine's serious side—a wine that demands respect and patience, rewarding age-worthiness with additional layers of development.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

This wine is from some of the oldest vines in the estate, planted between 45 and 85 years ago. The parcel is about 1.5 hectare in size and sits on a hillside between Saint Aubin and Gamay with an east-southeast exposure. There is an élevage of 15 to 18 months (with very little new oak used). Perhaps the most serious and complex of the red wines of the domaine with a character dominated by red fruits and spices supported by substantial backbone.

Tasting Notes & Food Pairings

Perfect Pairings

Game, beef braise, aged lamb, mushroom risotto, mature hard cheeses.

Tasting Profile

Red fruits, spice, pepper, earthy notes. Medium-full body, firm tannins, complex structure.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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