A deliciously juicy, brambly, and minerally blend of Tinta Roriz (tempranillo), Touriga Franca, and Touriga Nacional, briefly macerated and meant for early (and copious) drinking. Jancis Robinson's Julia Harding says, "Lightish crimson with just a few bubbles of CO2 clinging to the glass. Inviting aroma of fresh red and dark-red fruits, mostly cherry and raspberry, with a stemmy freshness even though the grapes are destemmed (perhaps some early-picked fruit). Mouth-watering and delicious on the palate. Full of life and joy...Honest, fragrant, unassuming but surprisingly long."
