Jansz has become synonymous with Tasmanian sparkling excellence, crafting wines that easily rival many entry-level Champagnes. Their Sparkling Rosé NV is made using the Méthode Traditionnelle, with second fermentation in bottle, to bring depth, fine bubbles, and natural elegance.
Sourced from Tasmania’s pristine, cool-climate vineyards, this rosé is a blend dominated by Pinot Noir, with touches of Chardonnay and Pinot Meunier for balance. It delivers a beautiful burst of wild strawberries, white cherries, rose petals, and a whisper of pastry cream. Crisp acidity keeps it lively and fresh, while a creamy texture on the palate makes it feel complete and satisfying.
It’s stylish without being stiff—perfect for celebrations, seafood feasts, or just brightening an ordinary afternoon.
Pair with: smoked salmon, tuna tartare, fresh berry desserts, or a springtime picnic.
