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Jean Foillard, Morgon Corcelette, 2014

Red Wine from Beaujolais, France
by Jean Foillard
$63.99
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Corcelette is the graceful, perfumed corner of Jean Foillard's Morgon — planted on sand and decomposed granite, it trades the muscle of Cote du Py for finesse and lift. Foillard, one of the "Gang of Four" who made natural Beaujolais a movement, works the old vines without chemicals and ferments semi-carbonically with native yeast and barely any sulfur. The 2014 came from a cool, classic year, and this bottle now shows early mature notes layered over its bright fruit. A delicate, food-friendly Morgon that drinks beautifully today.

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More about Jean Foillard

Jean Foillard is a natural-wine icon and charter member of Beaujolais' legendary 'gang of four'—those who answered Jules Chauvet's call to refuse pesticides, chaptalisation, and filtration. For half a century, his 14 organically farmed hectares have produced Morgon from the famed Côte du Py, with its roches pourries (rotten rock) of decomposed granite and schist. His wines are serious, lush, and utterly unforgettable.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled trout or salmon, roast chicken, mushroom risotto, soft cheeses.

Tasting Profile

Bright red cherry and cranberry with floral perfume, a savory note emerging. Light-bodied, fresh acidity, silky tannins, clean finish.

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