Jean Foillard is a natural-wine icon and charter member of Beaujolais' legendary 'gang of four'—those who answered Jules Chauvet's call to refuse pesticides, chaptalisation, and filtration. For half a century, his 14 organically farmed hectares have produced Morgon from the famed Côte du Py, with its roches pourries (rotten rock) of decomposed granite and schist. His wines are serious, lush, and utterly unforgettable.