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Jim Barry, Bros Red Blend, 2017

by Jim Barry
$21.99
Taxes and shipping calculated at checkout.
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This is the Clare Valley without the swagger tax—a serious red made for a Tuesday. "Bros" is Jim Barry's family nod, and the name says it all: an easygoing, generous blend built around Shiraz, backed by Cabernet Sauvignon for spine and a splash of Malbec for velvet. The cooler 2017 growing season kept things fresh and high-toned rather than jammy, so you get Clare's dark-fruited depth with real lift underneath. Aged in a mix of French and American oak, it's the kind of bottle that makes weeknight steak feel like an occasion. From one of Clare's great institutions, at a price that doesn't ask you to think twice.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Wine Enthusiast

90 points

"This Shiraz-Cabernet blend shows off the freshness, linearity and high-toned fruit of the Clare Valley. There's bright red-berry fruit, stalky green herbs, peppery spice and an earthy, roasted beetroot tang. The wine is medium to full bodied, with supple fruit and chalky, if slightly astringent, tannins."

More about

Wine Details

  • Grape Variety

    Caberlot , Syrah

  • Vintage

    2017

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled ribeye, lamb chops, or a smoky barbecue plate with charred sausages.

Tasting Profile

Full but fresh, with dark berry and plum fruit, a little pepper and spice, gentle oak, and enough grip to stand up to red meat.