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Jo Landron, Atmospheres Methode Traditionnelle Extra Brut, NV

Sparkling Wine from Loire, France
by Jo Landron
$34.99
Taxes and shipping calculated at checkout.

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Crafted in the heart of the Muscadet region, Jo Landron’s Atmospheres Méthode Traditionnelle Extra Brut NV embodies the region’s fresh, mineral-driven style, with a focus on natural winemaking and the expression of terroir. Made using the traditional method, this sparkling wine captures the purity of its fruit while offering a refined complexity.

The wine opens with bright citrus notes—lemon, grapefruit—accompanied by green apple and subtle floral hints. On the palate, it’s crisp and clean, with a vibrant acidity that lifts the fruit and enhances its freshness. The fine bubbles create a smooth texture, while the minerality from the Muscadet terroir adds depth and balance. The finish is refreshing and lingering, with a delicate touch of yeast and a hint of salinity that speaks to the coastal influence of the region.

Ideal as an aperitif or paired with seafood, oysters, or light cheeses, this sparkling wine is a versatile and elegant choice for any occasion. Whether enjoyed casually or for a celebratory moment, Jo Landron’s Atmospheres Extra Brut NV offers a beautifully balanced expression of méthode traditionnelle.

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More about Jo Landron

Jo Landron was one of the growers who proved Muscadet could be more than an everyday quaffer. From La Haye-Fouassière in the Sèvre et Maine, he converted to organic farming in 1999 and biodynamics in 2008, and bottled his sites by soil: Amphibolite, named for the dark rock beneath it, Le Fief du Breil, and the cru communals. Jo has now retired, and his daughter Hélène and her husband Nicolas Chaurois carry on. Bright, saline Muscadet that tastes like stone.

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Wine Details

  • Grape Variety

    White Blend

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VARIETAL NOTES

Folle Blanche, Pinoit Noir, Chardonnay

VINEYARD

Blend of Folle Blanche 36%, Pinot noir 33%, Chardonnay 31% from young vines (under 10 yrs) and 30-40 year old vines.

SOIL

Pebbly soil (Pinot Noir), clay and sand (Folle Blanche and Chardonnay)

VITICULTURE

Organic (EcoCert) and biodynamic farming; Pruning method: Guyot Nantais; Planting density: 6,800 vines/hectare

VINIFICATION

Use of exclusively hand-harvested grapes.Direct pressing of whole bunches in a pneumatic press.No racking. Alcoholic fermentation for two to three weeks with natural yeasts.

AGING

Four months in vats on lees before secondary fermentation in bottle. Bottled according to the ‘traditional method’. Sur lattes for 24 months; 2.6 gr/L dosage

Tasting Notes & Food Pairings

Perfect Pairings

charcuterie platter, fresh oysters, soft cheese, cured fish

Tasting Profile

Sparkling wine with citrus, yeast, and mineral aromatics. Pétillant nature with fine bubbles, lemon, white apple, and mineral salinity. Fresh, dry finish.

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LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

Learn more about Loire Valley Wines

Our entire collection of Loire Valley Wines

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