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Jo Landron, Atmospheres Methode Traditionnelle Extra Brut, NV

Name: Jo Landron, Atmospheres Methode Traditionnelle Extra Brut, NV
Brand: Jo Landron
SKU: NYC-POL-`FJL008`-031424-13
Price: 32.99 USD
Availability: InStock

Sparkling Wine from Loire, France

by Jo Landron

$32.99

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Crafted in the heart of the Muscadet region, Jo Landron’s Atmospheres Méthode Traditionnelle Extra Brut NV embodies the region’s fresh, mineral-driven style, with a focus on natural winemaking and the expression of terroir. Made using the traditional method, this sparkling wine captures the purity of its fruit while offering a refined complexity.

The wine opens with bright citrus notes—lemon, grapefruit—accompanied by green apple and subtle floral hints. On the palate, it’s crisp and clean, with a vibrant acidity that lifts the fruit and enhances its freshness. The fine bubbles create a smooth texture, while the minerality from the Muscadet terroir adds depth and balance. The finish is refreshing and lingering, with a delicate touch of yeast and a hint of salinity that speaks to the coastal influence of the region.

Ideal as an aperitif or paired with seafood, oysters, or light cheeses, this sparkling wine is a versatile and elegant choice for any occasion. Whether enjoyed casually or for a celebratory moment, Jo Landron’s Atmospheres Extra Brut NV offers a beautifully balanced expression of méthode traditionnelle.

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What importer Polaner Selections has to say about this wine...

VARIETAL NOTES
Folle Blanche, Pinoit Noir, Chardonnay
VINEYARD
Blend of Folle Blanche 36%, Pinot noir 33%, Chardonnay 31% from young vines (under 10 yrs) and 30-40 year old vines.
SOIL
Pebbly soil (Pinot Noir), clay and sand (Folle Blanche and Chardonnay)
VITICULTURE
Organic (EcoCert) and biodynamic farming; Pruning method: Guyot Nantais; Planting density: 6,800 vines/hectare
VINIFICATION
Use of exclusively hand-harvested grapes.Direct pressing of whole bunches in a pneumatic press.No racking. Alcoholic fermentation for two to three weeks with natural yeasts.
AGING
Four months in vats on lees before secondary fermentation in bottle. Bottled according to the ‘traditional method’. Sur lattes for 24 months; 2.6 gr/L dosage

Details

Grape Variety

White Blend
Vintage

NV
Size

750ml
Sweetness

Dry
Body

Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

Learn more about Loire Valley Wines

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