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Juan Pinero, Palo Cortado Jerez-Xérès-Sherry Great Duke 12 Years, NV

Fortified Wine from Jerez / Sherry, Spain
$46.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
This is a 12-year-old Palo Cortado with Sanlúcar in its bones. It grows out of Juan Piñero's Maruja Manzanilla solera, sharing the same coastal base wines and aging, but in an oxidative style. That gives you a rare look at what Manzanilla fruit turns into with time. It's a small-production bottling, aged in a traditional solera with three criaderas and drawn for bottling only once a year. The winemaker is Ramiro Ibáñez, who joined the bodega in 2013. Sherry lovers already know his name from his own Cota 45 project and his work with Willy Pérez at De la Riva. The house has a great story too. Juan Piñero's Sanlúcar bodega was built as a replica of Barbadillo's La Arboledilla. He started out aging wines for other houses, then bought a Sanlúcar warehouse holding some excellent solera wines. Today his wife Mercedes and their children carry on the work in its deeply traditional style, and for the money, aged sherry this serious is hard to beat.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Juan Pinero

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    750ml

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Jamón ibérico, Marcona almonds, aged Manchego or Comté, a clear mushroom consommé, wild mushroom risotto, roast quail.

Tasting Profile

Dry and delicate, with notes of toasted hazelnut, coffee and liquorice.