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Kopke, Dry White Port, NV

Fortified Wine from Porto & Douro, Portugal
$23.99
Taxes and shipping calculated at checkout.
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If you think of Port as a sweet nightcap by the fire, this bottle belongs to a different time of day: a white Port made for the aperitif hour, and a natural for White Port and Tonic. It comes from Kopke, founded in 1638 and the oldest Port house in the world, which is especially known for its white and tawny Ports. Malvasia Fina leads the blend, with other traditional Douro white grapes, all grown on schist and granite soils at up to 600 meters. Winemaker Carlos Alves gives the grapes a short time on their skins for colour and aroma, then ferments slowly in stainless steel and stops the fermentation with grape brandy. The blend then rests for at least three years in steel and old, neutral oak, which is more patience than most things you'd mix with tonic ever get. A note on "dry": this is dry by Port standards, so expect a rounded feel rather than bone-dry austerity. Serve it chilled or over ice, or top it with tonic and call it summer.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Kopke

Wine Details

  • Grape Variety

    Arinto , Gouveio , Malvasia Fina , Viosinho

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Salted Marcona almonds and green olives with drinks; smoked salmon on rye; salmon soufflé; chilled shellfish like shrimp cocktail or oysters; sushi and sashimi.

Tasting Profile

Expect the classic dry white Port profile: citrus peel, white flowers and ripe stone fruit, with a gentle nutty, honeyed edge from its time in old oak. The palate is dry by Port standards but rounded and warming from the grape brandy, with fresh acidity that keeps it lively and a clean, almond-tinged finish.