Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

SOLD OUT

L'Hoste Pere & Fils, Champagne Brut Nature, NV

by L'Hoste Pere & Fils
$42.99
Use code 10OFF to get 10% off 12+ bottles

Grower Champagne at its purest. L'Hoste Pere & Fils is a third-generation family estate in the Vitryat, a lesser-known district south of Champagne's main villages, where chalky limestone hillsides produce exceptional Chardonnay. This Brut Nature sees zero dosage—no sugar added after disgorgement—allowing the terroir and natural acidity to speak without sweetening. The result is bone-dry, precise, and mineral. Not for those who prefer their Champagne plush, but for anyone curious about what Champagne tastes like in its most unadorned form.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about L'Hoste Pere & Fils

L'Hoste is three generations of committed Champagne making in Bassuet: Jean-Baptiste started in 1970, and now the family runs 15 hectares with a careful hand. They produce Champagne in the traditional way—small volume, natural methods, real terroir. The opposite of sparkly marketing.

Wine Details

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, raw fish preparations, cured meats, goat cheese, delicate appetizers

Tasting Profile

Fine bubbles with brioche and apple notes, dry structure, minimal dosage, complex mineral finish with citrus undertones.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!