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La Ferme des Sept Lunes, Saint-Joseph Chemin Faisant, 2021

Red Wine from Northern Rhone, France
by La Ferme des Sept Lunes
$59.99
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Enter the biodynamic world through La Ferme des Sept Lunes’ ethereal Saint-Joseph, a wine that tastes like the Rhône revealing its secrets. This is their oldest vineyard, planted in 1974, where shallow soils force struggling vines to dig deeper and distill complexity. Made with virtually no added sulfites, the wine speaks in peppery whispers of black fruit, spice, and gorgeous savory depth. The 2021 vintage is still finding itself, with the kind of raw honesty that biodynamic farming encourages—no tricks, no compensations. A winemaker’s wine that rewards patience and curiosity.

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Antonio Galloni

91 points

"Even after a few minutes of aeration, the 2021 Saint-Joseph Chemin Faisant remains fairly reductive on the nose. But then, the medium-bodied palate opens up splendidly, introducing exuberant red fruits and blood orange nuances, all nicely framed by polished tannins and bright acidity. It concludes with good energy on the juicy finish." —Nicolas Greinacher

More about La Ferme des Sept Lunes

Jean Delobre's hilltop farm in Saint-Joseph grows seven hectares of organic Syrah on granite, and his winemaking is equally minimalist: whole-cluster maceration, neutral wood, barely any sulfur. The result is a wine with black cherry, blackberry, and mineral intensity that belongs on your table.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsSyrah (Shiraz)VineyardTerraced vineyard planted in 1974, the farm's oldest vines.SoilGrantic soilsViticultureOrganically farmed, all fruit is hand harvested. Strewn throughout the terraced vines are fruit trees, lilacs and wild herbs.VinificationDestemmed, 3 week concrete vat vinification with no SO2; daily pump over then cap punching by foot, press wine is assembled.AgingAged in a combination of 80% neutral demi-muids and 20% old barrels for 12 months, then 3-4 months en mass in tank before bottling unfined and unfiltered, without SO2.

Tasting Notes & Food Pairings

Perfect Pairings

Pair with herb-crusted lamb, grilled mushrooms, or charcuterie. The peppery spice and low sulfites make this vibrant alongside rustic, aromatic fare.

Tasting Profile


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