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Lafarge-Vial, Chiroubles, 2024

$49.99
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Chiroubles is the highest of the ten Beaujolais crus, its vines climbing toward 600 meters on the most uniformly granitic soils in the region — altitude that keeps Gamay light on its feet. Frédéric Lafarge, of Volnay's Domaine Michel Lafarge, and his wife Chantal Vial bought vines here in 2014 after one too many hail- and frost-shortened crop on the Côte d'Or, and they farm this parcel — certified organic and Demeter biodynamic — with the same attention they give their Volnay. It is barely a third of a hectare, planted in 1969 and facing south to southeast; the fruit is picked by hand, fermented with 15–25% whole clusters on ambient yeast in concrete, then aged a year in used 228- and 350-liter barrels. The 2024 season was cool, wet and late, a long fight with mildew that cost real volume before a dry August rescued it, and the wines came in fresh and red-fruited rather than plush. Across the Lafarge-Vial range this is the bottle to open first: the most immediately charming of their crus, and lovely with a light chill.

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More about Lafarge-Vial

Frédéric Lafarge and his wife Chantal made a radical move in 2014: they left Volnay to start over in Beaujolais. At Fleurie, they farm biodynamically and make wine using traditional Burgundian methods. Their kids Maxime-Henri and Clothilde are taking over—ensuring the weird, beautiful vision continues.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie boards, roast chicken with tarragon, salmon with lentils, mushroom tart, or a young Comté. Serve lightly chilled.

Tasting Profile

Light-bodied and perfumed: raspberry, red cherry and violets over a chalky, granitic snap. Bright acidity, fine gentle tannins, and a clean red-fruited finish.