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Le Ragnaie, Rosso di Montalcino, 2016 (1.5L)

Red Wine from Tuscany, Italy
by Le Ragnaie
$189.99
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2016 is the vintage Montalcino producers still talk about in reverent tones, and here it is in magnum, a format that keeps a wine fresher for longer. Riccardo Campinoti farms the highest vines in Montalcino, with parcels climbing past 600 meters, and that altitude preserves the lithe, lifted quality that makes a great Rosso feel like Brunello's magic in an earlier-drinking package. The cellar is traditional to the point of stubbornness: native-yeast fermentation in concrete, long macerations, aging in large neutral Slavonian casks, no filtration. The 2016 season was warm and dry without heat spikes, with wide day-night swings through August and September that left the wines with piercing acidity and firm but polished tannins, which is why they are still going strong a decade on. A magnum wants a table of six and a few unhurried hours, so open it early.

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Antonio Galloni

92 points

"Le Ragnaie's 2016 Rosso di Montalcino is striking. Deep and yet wonderfully translucent, the 2016 captures the purest essence of Sangiovese. Sweet red cherry, mint, rose petal and sweet spice give the 2016 a striking upper register of aromatic brilliance to play off its mid-weight personality. This is such a pretty and expressive wine. It's all class here." —Antonio Galloni

Robert Parker

91 points

"Le Ragnaie's 2016 Rosso di Montalcino is contained and elegantly restrained, yet it also portrays its distinctive territory-driven qualities with just the right measure of intensity. Rosso di Montalcino is an often overlooked category of wine that deserves more attention thanks to its accessible price and versatile drinking style. I know that when I travel to Montalcino for work and want to unwind at the town's popular pizzeria, I always order a Rosso over a Brunello for my dinner pairing. This is exactly the kind of wine I would look for on those occasions. It opens to authentic aromas of wild berry and forest floor, with well-managed acidity and a docile, compact mouthfeel. Le Ragnaie released this wine in August 2019. Some 30,000 bottles were made." —Monica Larner

More about Le Ragnaie

Riccardo Campinoti farms the highest-altitude vines in Brunello—up to 655 meters—where regulations say you can't go. His Troncone Sangiovese, an IGT for refusing to play by the rules, has cranberry brightness and stony minerality that prove his point perfectly.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2016

  • Size

    1.5L

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca for the table, wild boar ragu, porchetta, or a long lunch of salumi, pecorino and grilled vegetables.

Tasting Profile

Sour cherry, dried rose, tobacco and wet stone. Medium to full-bodied, bright acidity, tannins firm but polished, with a long savory finish.