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Les Vignerons de Maury, Maury Solera 1928, NV (500ml)

Fortified Wine from Languedoc & Roussillon, France
by Les Vignerons de Maury
$199.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
A dessert wine from a solera bearing the date 1928, made by a village cooperative in Roussillon, in the far south of France. That's the kind of history people usually pay a big-name premium for. Most drinkers know the word "solera" from sherry: it's a system of fractional blending, where younger wine tops up older wine in the same casks so the blend carries on over the years. Les Vignerons de Maury was founded in 1910 and calls itself the first cooperative cellar of the Roussillon. Today it brings together three cellars in a single village, along with the families who farm for them. Their vines grow on the black schist soils of the Fenouillèdes, the hills around the village of Maury, and the bottling is sustainably farmed. The 500ml bottle suits a wine like this: big enough to share after dinner, small enough to finish over a few evenings.

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More about Les Vignerons de Maury

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    NV

  • Size

    500ml

  • Farming Practice

    Sustainable

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Dark chocolate tart or flourless chocolate cake; Roquefort or another strong blue cheese with walnuts; dried figs and dates; pecan pie; coffee-and-walnut cake.

Tasting Profile

Expect the classic profile of a long-aged, solera-matured Maury: dried figs, prunes and raisins layered with walnut, coffee, cocoa and the savoury, nutty "rancio" character that comes with years in cask. Sweet and rich but lifted by fresh acidity and warming alcohol, it finishes long and spicy. Think an aged tawny Port with a more savoury edge.