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Living Roots, Bone-Dry Riesling, 2024

by Living Roots
$23.99
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Living Roots is a genuine two-hemisphere story: Seb Hardy descends from six generations of Australian winemakers, his wife Colleen hails from Rochester, and together they chase two harvests a year between the Finger Lakes and South Australia. This is the Finger Lakes at its cool-climate best, a fully dry Riesling in a region where the grape often leans sweet. Bone-dry, lemony, and racy, it's the crisp, versatile white every table needs. An easy introduction to one of New York's most inventive young projects.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Wine Enthusiast

91 points

"A vibrant yellow hue, this small batch Riesling offers up enticing aromas of honeyed stone and citrus fruit with subtler floral nuances. The waxy texture adds weight and food friendliness, finishing on a spiced lemon note. A classy drop now, this should evolve into something all together more complex with several more years in bottle." —Christina Pickard

More about Living Roots

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters, a shellfish platter, or lemon-dressed grilled trout.

Tasting Profile

Lemon and citrus, crisp and bone-dry, light-bodied with tart, mouthwatering acidity.