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Louis de Sacy, Champagne Rose de Saignee Grand Cru, 2018

$59.99
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Louis de Sacy’s Champagne Rosé de Saignée Grand Cru 2018 is an extraordinary expression of Pinot Noir, crafted using the saignée method to achieve its vibrant, ruby-tinged hue and bold character. This vintage rosé offers an enticing bouquet of ripe red berries—wild strawberries, raspberries, and red cherries—accented by notes of rose petals, orange zest, and a subtle hint of spice. On the palate, it is both lush and precise, with flavors of fresh berries, candied citrus, and a touch of toasted almond, supported by a creamy mousse and bright, refreshing acidity. The finish is long and mineral-laced, reflecting the chalky terroir of its grand cru origins.

Produced with care and precision, this Rosé de Saignée is a testament to Louis de Sacy’s commitment to traditional winemaking. Grapes are hand-harvested from grand cru vineyards in Verzy and Verzenay, where the Pinot Noir thrives in chalk-rich soils. The saignée method, involving a short maceration to extract color and structure, results in a rosé that is both vibrant and complex. The 2018 vintage, marked by warm conditions and excellent ripeness, lends this wine a remarkable depth and balance.

This rosé Champagne is a perfect pairing for dishes such as duck breast with a berry reduction, roasted salmon, or charcuterie. Its bold fruit profile and elegant structure also make it a delightful choice for celebratory moments or as a standout aperitif. Louis de Sacy’s Rosé de Saignée Grand Cru 2018 captures the beauty and power of Pinot Noir in a wine of exceptional finesse and intensity.

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More about Louis de Sacy

The Sacy family has grown grapes in the Montagne de Reims since 1633. Alain Sacy now works 20 hectares across Grand Cru and 1er Cru plots, crafting elegant Champagne that reflects the minerality and complexity of his terroir. This is not the flashy stuff—this is grown-up Champagne.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Cured meats, soft cheeses, berry-based appetizers, light pastries, aperitif

Tasting Profile

Fine bubbles with strawberry and brioche aromas, balanced acidity, dry finish with subtle red fruit complexity.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!