To celebrate the debut of Louis Roederer Brut Nature 2018, our friend Jean-Remi from Roederer will join us on the mezzanine on Thursday, September 18 from 5:30-7pm.
Jean-Remi will introduce the 2018 vintage of Brut Nature while also presenting favorites from the iconic Roederer Champagne series including Collection, Brut 2016, and Rosé 2017. For many Champagne lovers Roederer is an unmatched house, combining innovation, forward-thinking approaches, incredible history, a heritage synonymous with luxury, and a 25-year commitment to biodynamic farming.
The cost of this tasting is $40 and a $20 credit at the store will be extended to each guest for a future purchase. Attendance will be strictly limited for this tasting. We hope you can join us on the mezzanine from 5:30 to 7pm on Thursday, September 18 for this special evening.
Anthony Lynch (son of legendary importer Kermit Lynch) came to New York last week and brought a few special bottles from their Berkeley cellar to lunch, including 2007 Vacqueyras Le Sang des Cailloux and Thierry Allemand’s 2005 Cornas Reynard. But the surprise winner with the food was a Corsican red, the 2020 Antoine Arena Patrimonio Rouge, "Morta Maio.”
Just in the nick of time, the New York Times' Eric Asimov has released a brand-new article listing his ideal picks for your Thanksgiving feast. Rarely do we devote an entire day to eating, drinking, and general merriment, so your wine pairings really have to hit the spot!
Perhaps the only thing we love more than Burgundy Pinot Noir is Burgundy Pinot Noir blended with Gamay, a style of wine known as Passetoutgrains. The best examples combine the elegance and structure of Pinot Noir with the playful, juicy character of Gamay — truly the best of both worlds.
