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Malvira, Roero Nebbiolo Trinita Riserva, 2013

Red Wine from Piedmont, Italy
$47.99
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Roero sits just across the Tanaro from Barolo and Barbaresco, and its sandy soils usually make for fruitier, earlier-drinking Nebbiolo — but the limestone-rich sites are a different animal, and they age like their famous neighbors. Trinità is the Damonte family's home hill and the source of their top red: old Nebbiolo vines planted on the crown of a 17-hectare amphitheatre of sand and clay, between 209 and 320 meters, with the family's house, winery and restaurant tucked at its foot. The house recipe is unhurried — fermentation and maceration in stainless steel, then maturation in oak casks and a long rest in bottle before release — and this one has had a decade more on top of that. Roberto and Massimo Damonte took the reins in 1974 and turned a bulk-wine business into one of Roero's reference estates, which is why a mature Riserva like this still costs a fraction of what a Barbaresco of the same age does. If you like your Nebbiolo with the tannins already resolved, this is the shortcut.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Malvira

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Full

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef in Barolo, agnolotti del plin in butter and sage, roast guinea hen with porcini, veal shank, or a plate of aged Castelmagno and Toma.

Tasting Profile

Ruby red with orange hues. Classic mature Nebbiolo in build: dry and savory, more firm than heavy, with the grape's bright acidity and grippy tannins.

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