Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022
Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022 is backordered and will ship as soon as it is back in stock.
A traditional-method sparkling wine made entirely from Timorasso — a rare use of a grape that was itself nearly extinct forty years ago, and one that plays to its natural strengths of high acidity and mineral bite. The fruit comes from thirty-year-old vines on clay over grey limestone at about 300 meters at Casasco, in the Apennine foothills of the Colli Tortonesi, hand-picked in early September to keep the acid intact. After a gentle pressing and a temperature-controlled fermentation, it spends roughly two years on the lees in bottle before disgorgement, which is what gives the bread-crust and yeasty notes their depth. The Mandirola family has been on this land since 1913 and farms 11 hectares under sustainable certification. If you want a serious Italian sparkler that isn't Franciacorta or Prosecco, this is a genuinely unusual one.
Shipping
Shipping
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Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022
Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022 is backordered and will ship as soon as it is back in stock.
More about Mandirola 1913
Wine Details
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Grape Variety
Timorasso
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Vintage
2022
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Size
750ml
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Farming Practice
Sustainable
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Style
Crisp , Elegant , Minerally
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile