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Miani, Rosso Miani, 2022

$129.99
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Everyone talks about Miani's whites. The red is the sleeper. Enzo Pontoni built his reputation on Sauvignon and Friulano, but he farms his red grapes with exactly the same ferocity: hand-worked ponca hillsides in the Colli Orientali and yields cut to a level most growers would consider reckless. Rosso Miani is his red blend, and it is built on the same principle as the whites, which is concentration first and then the structure to carry it. Expect dark fruit, tobacco leaf, a graphite-and-earth streak and tannins that are firm but polished. It is still young, so decant it generously or put it away and let the edges soften. These bottles reached us from a private cellar.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Miani

Enzo Pontoni founded Miani in 1985 and capped production at fewer than 700 cases per year. His Sauvignon Blancs command a cult following—rare, expensive, impossible to find. The soil is ponca: layers of calcareous clay and sandstone. The approach is obsessive. This is what happens when a grower refuses to compromise or scale up.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, grilled steak, venison or other game, mushroom risotto, aged hard cheese.

Tasting Profile

Dry, full-bodied and structured, with dark fruit, tobacco, graphite and firm, polished tannins.