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Miani, Rosso Miani, 2022

$129.99
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Everyone talks about Miani's whites. The red is the sleeper. Enzo Pontoni built his reputation on Sauvignon and Friulano, but he farms his red grapes with exactly the same ferocity: hand-worked ponca hillsides in the Colli Orientali and yields cut to a level most growers would consider reckless. Rosso Miani is his red blend, and it is built on the same principle as the whites, which is concentration first and then the structure to carry it. Expect dark fruit, tobacco leaf, a graphite-and-earth streak and tannins that are firm but polished. It is still young, so decant it generously or put it away and let the edges soften. These bottles reached us from a private cellar.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Miani

Enzo Pontoni released his first bottles in 1985, and Miani has been one of Friuli's great cult names ever since. A soft-spoken farmer who works the vines himself in Buttrio and Rosazzo, he crops at tiny yields, around 10 hectoliters per hectare, on ponca, the region's layered marl and sandstone. The Friulanos Buri and Filip, the Sauvignons Saurint and Zitelle and the Ribolla Pettarin are rare, expensive and very hard to find. This is what happens when a grower refuses to compromise.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, grilled steak, venison or other game, mushroom risotto, aged hard cheese.

Tasting Profile

Dry, full-bodied and structured, with dark fruit, tobacco, graphite and firm, polished tannins.