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Mitja Sirk, Bianco, 2024

by Mitja Sirk
$32.99
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Mitja Sirk grew up inside one of Friuli's great food temples, the Michelin-starred La Subida in Cormons, but he skipped the restaurant world to chase a single misunderstood grape: Friulano. He made his first wine at eleven with Josko Gravner, then went to school on precision at Dujac, Roulot, and Giacomo Conterno before trading skin contact and clay for the unforgiving clarity of stainless steel. This is his fresh entry white, one hundred percent Friulano drawn from vineyards on both the Italian and Slovenian sides of the Collio, fermented with native yeasts and raised on its fine lees. The result is crystalline and mineral, terroir-transparent Friuli without any of the trendy artifice. A total joy to drink and a perfect first handshake with a serious young grower.

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Antonio Galloni

92 points

"The 2024 Bianco di Mitja is wildly expressive, mixing green melon with fermented ginger and spearmint. A pretty inner sweetness is offset by a burst of sour lime and tart orchard fruits that cascade across the palate. It finishes wickedly fresh with a crunchy mineral sensation and nuances of chamomile that linger long." —Eric Guido

More about Mitja Sirk

Wine Details

  • Grape Variety

    Friulano

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Prosciutto San Daniele, frico, or a plate of seafood pasta.

Tasting Profile

Dry, medium-bodied white with fresh orchard and citrus fruit, clean minerality, and a crisp, precise finish.